Chinese Douchi - Fermented Black Beans - 16 Oz Bag Each
by Gold Lion
New!: $8.48 (as of 01/07/2013 13:15 PST)
10 Used! | New! from $4.00 (as of 01/07/2013 13:15 PST)
Beans
Douchi is made by fermenting and salting soybeans. The process turns the beans black, soft, and mostly dry. The flavor is sharp, pungent, and spicy in smell, with a taste that is salty and somewhat bitter and sweet.
- Rank: #5436 in Grocery & Gourmet Food
- Brand: Gold Lion
- Ingredients: BLACK SOYBEANS, SALT (contains soybeans), ginger, spices & wheat flour
- Number of items: 1
- Dimensions: 1.00" h x 4.00" w x 5.00" l, 1.00 pounds
- Best Yanjian Douchi Chinese black bean, great for Chinese cooking
- Douchi is especially used to flavor fish or stir-fried vegetables
- Paste made from fermented beans is a wonderful sauce
- Finely chop and add to fish or meat dishes
- Product of China
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